Cranberry-Orange Bread
From: Favorite Recipes of Daviess County Extension Homemaker's
Owensboro, Kentucky
2 cups all-purpose flour
1cup sugar
1 1/2 tsp. baking powder
1 tsp salt
1/2 tsp baking soda
1 1/2 cups cranberries, coarsley cut
1/2 cup pecans, chopped
1 1/2 tsp grated orange peel
1 egg, beaten
3/4 cup orange juice
2 Tbsp vegetable oil
Sift flour, sugar, baking powder, salt and baking soda. Stir in cranberries, pecans, and orange peel. Combine egg(beaten), orange juice, and vegetable oil. Add to dry ingredients, stirring just until moistened.
Bake in a greased 5 x 9 1/2 x 2"loaf pan at 350F for 50 to 60 minutes, or until center is completley set. Remove from pan and cool on wire rack. Wrap with Reynolds Warp when cool, or store tightly covered.
It's Delicious!!
